No meat? No worries! Indulge in our decadent low caloric vegan lactation cupcakes. Created together with Roa - Vegan Specialist, these lactation cupcakes are your answer to thicker hindmilk and increased milk supply.

Baked in an allergen and gluten free kitchen, these cupcakes are free from dairy, nuts, gluten and eggs. Pair them with our lactation tea, for a divine treat.

Vegan Foods for Lactating Mothers

One might think that going vegan means only eating salads. But the reality is that there are tons of other nutritious (and tasty) foods to keep nursing moms healthy and strong. You just need to know where to look!

Breastfeeding does present bonding opportunities for mom and the baby, but it can take a toll on the mother especially if she does not nourish her body with the right foods.

If you have been craving for something sweet and vegan, you must give our lactation cupcakes a try!

Our lactation cupcakes are filled with nourishing ingredients. Here are some highlights:

• Avocados: these superfoods are full of fibre and healthy fats. They help mom and baby absorb fat-soluble vitamins and also promote your baby’s cognitive development
• Chia seeds: chia seeds are rich in protein, iron, calcium and essential fats to aid digestion and keep a nursing mom full throughout the day
• Flax seeds: these small seeds contain tons of estrogenic properties to enhance breast milk supply. Not to mention they give the cupcakes an extra element of crunch!

Read on the view the full list of ingredients.